Home Made Chicken Soup with Ferina Dumplings
One whole chicken carcass
handfull chopped carrots
handfull chopped celery
one onion sliced
2-3 garlic cloves minced
parsley
2 bay leaves
basil
thyme
rosemary
salt and pepper
mix all into large stock pot. cover
with water and bring to boil, simmer 2 hours
strain broth into bowl and pick out chicken meat
discard the rest of the bones and vegetables.
pour broth back into stock pot and cut up new carrots, onion, celery and garlic. bring back to boil
Ferina Dumplings
2 Tbsp melted butter
1 egg
1/8 tsp baking powder
1/2 cup ferina (not the instant cooking type)
dash garlic powder
dash salt
mix together until consistancy is somewhat powdery but sticks together when
you press it together
drop small balls (size of sugar cubes or a bit bigger) into boiling soup
boil 5 minutes
add chicken meat back into soup.
cover and lower heat, simmer 15-20 minutes
The Dumplings will double in size when done cooking. I usually double the dumpling recipe because we love the extra dumplings.
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